Agricultural Intensification in the Amazon: Tracking Nitrogen Fertilizer from Soy-Maize Double Cropping to Streams

Abstract:

Globalization and the increasing demand for food create pressure to both expand and intensify agriculture. These changes have potentially large consequences for the solute concentrations and functioning of streams. In the Brazilian Amazon, crop agriculture expanded greatly during the last 20 years. More recently, farmers have intensified production on existing cropland by double cropping of soy and maize during the same year. Maize, a novel crop for the region, requires much higher applications of nitrogen (N) fertilizer than soybeans. To determine whether this novel land use and associated N addition influenced N concentrations in groundwater and stream water, we measured N concentrations in groundwater wells and streams from small headwater watersheds across three land uses (soy-maize, soy, and tropical forest) in the Upper Xingu Basin, a region of rapid cropland intensification in the southern Amazon. Each watershed contained six groundwater wells arranged in a transect reaching cropland field edge on either side of the stream. Total inorganic N concentrations were higher in wells adjacent to fields where double cropping occurred, while stream concentrations did not differ overall among land uses. This suggests the riparian zones are critical in the removal of N, but as the intensification of agriculture continues the ability of the riparian zone to prevent N from traveling to streams is unknown. Their protection is critical to the functioning of tropical watersheds.