Unconventional oil and gas development and its stresses on water resources in the context of Water-Energy-Food Nexus: The case of Weld County, Colorado

Abstract:

The development of unconventional oil and gas resources in Colorado started to rapidly increase since the early 2000’s. The recent oil price plunge resulted in a decline of well starts’ rate in the US, but in Weld County, Colorado, it is currently at the 2013-levels. The additional water demand, despite its insignificant percentage in overall state’s demand (0.1% in 2012), it competes with traditional ones, since Colorado’s water is almost fully appropriated. Presently, the state has 53,597 active producing oil and gas wells. More than 40% of these are located in Weld County, which happens also to be one of top food production U.S. counties. The competition for land and water resources between the energy and agricultural sectors in water stressed areas, like the western U.S., is further intensified if recycle and reuse practices are not preferred to water disposal by the energy industry. Satisfying the multiple objectives of the Water-Energy-Food Nexus in order to achieve sustainable economic development requires balanced management of these resources. Identifying pressures on key areas that food and energy sectors are competing for water, is essential for prudent water management and developing appropriate policies. Weld County, as a water stressed and fossil fuel producing area, was selected for investigating current stresses on local water resources alongside with future climatic and water demand scenarios for exploring probable long-term effects.