Reducing Lake Erie’s Harmful Algal Blooms: Projection and Adoption of Management Plans

Jay Martin1, Noel Aloysius2, Gregory Howard3, Margaret McCahon Kalcic1, Robyn S Wilson4, Donald Scavia5 and Brian Roe6, (1)The Ohio State University, Department of Food, Agricultural and Biological Engineering, Columbus, OH, United States, (2)Ohio State University Main Campus, Columbus, OH, United States, (3)East Carolina University, Economics, Greenville, NC, United States, (4)Ohio State University, School of Environment and Natural Resources, Columbus, OH, United States, (5)University of Michigan Ann Arbor, Ann Arbor, MI, United States, (6)Ohio State University Main Campus, Columbus, United States
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