Impact of Motile Bacterial Suspensions on Viscous Fingering and Mixing

Jane Chui1, Pietro De Anna2, Harold Auradou3 and Ruben Juanes1, (1)Massachusetts Institute of Technology, Cambridge, MA, United States, (2)Université de Lausanne, Lausanne, Switzerland, (3)Université Paris-Sud, CNRS, Orsay, France
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