FOOD SECURITY AND EXTREME EVENTS: EVIDENCE FROM SMALLHOLDER FARMERS IN CENTRAL AMERICA
Milagro Saborio-Rodriguez1,2, Francisco Alpizar1, Celia Harvey3, Ruth Martinez3, Raffaele Vignola1, Barbara Viguera1 and Tabare Capitan1, (1)Tropical Agricultural Research and Higher Education Center, Turrialba, Costa Rica, (2)University of Costa Rica, San Jose, Costa Rica, (3)Conservation International, Arlington, VA, United States
