Disequilibrium Vapor Bubble Formation in Olivine-hosted Melt Inclusions: How Much CO2 is Really in There?
Nadine Doiron, University of Massachusetts Amherst, Amherst, MA, United States, Glenn A Gaetani, Woods Hole Oceanographic Institution, Woods Hole, MA, United States, Véronique Le Roux, Woods Hole Oceanographic Institution, Geology & Geophysics Department, Woods Hole, United States, Frieder Klein, Woods Hole Oceanographic Institution, Marine Chemistry and Geochemistry, Woods Hole, United States, John Maclennan, University of Cambridge, Cambridge, United Kingdom and David Axford Neave, Leibniz University of Hannover, Hannover, Germany
