Medium rare or well done – how would you like your snail? Influence of cooking practices on the isotopic composition of land snails’ shells

Ola Kwiecien, Ruhr University Bochum, Bochum, Germany and Sebastian F. M. Breitenbach, Ruhr-Universität Bochum, Institute for Geology, Mineralogy & Geophysics, Bochum, Germany
Back to: Reconstructions of Paleoclimate and Paleoenvironment: Advances in Methods and Applications I