An Experimental Study of Low-Temperature Sulfurization of Carbohydrates Using Various Sulfides Reveals Insights into Structural Characteristics and Sulfur Isotope Compositions of Macromolecular Organic Matter in the Environment

Molly D OBeirne1, Josef P Werne1, Bart Van Dongen2 and William Gilhooly III3, (1)University of Pittsburgh, Department of Geology and Environmental Science, Pittsburgh, PA, United States, (2)University of Manchester, Manchester, United Kingdom, (3)Indiana University Indianapolis, Department of Earth & Environmental Science, Indianapolis, United States
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