Modeling of energy exchange and water temperature for paddy fields with variable water depth and surface roughness
Atsushi Maruyama1, Manabu Nemoto2, Takahiro Hamasaki2, Sachinobu Ishida3 and Tsuneo Kuwagata4, (1)NARO National Agriculture and Food Research Organization, Institute for Agro-Environmental Sciences, Ibaraki, Japan, (2)NARO National Agriculture and Food Research Organization, Sapporo, Japan, (3)Hirosaki University, Aomori, Japan, (4)NARO National Agriculture and Food Research Organization, Tsukuba, Japan