Monitoring Vineyard Water Use and Vine Stress using Thermal-Based Satellite Remote Sensing for Improved and Sustainable Water Management
Kyle Knipper1, William P Kustas2, Martha Anderson3, Joseph G Alfieri4, John H Prueger5, Christopher Hain6, Feng Gao7, Yun Yang8, Lynn McKee9, Lawrence Hipps10, Maria Mar Alsina11, Luis Sanchez11 and Nick Dokoozlian12, (1)U. S. Department of Agriculture, Agricultural Research Service, Sustainable Agricultural Water Systems Research Unit, Davis, United States, (2)USDA ARS Hydrology and Remote Sensing Laboratory, Beltsville, United States, (3)USDA ARS, Hydrology and Remote Sensing Laboratory, Beltsville, United States, (4)USDA Agricultural Research Service, Hydrology and Remote Sensing Laboratory, Beltsville, MD, United States, (5)U. S. Department of Agriculture, Agricultural Research Service, National Laboratory for Agriculture and Environment, Ames, United States, (6)NASA Marshall Space Flight Cetner, Huntsville, United States, (7)USDA, ARS, Beltsville, United States, (8)University of Maryland College Park, ESSIC, College Park, MD, United States, (9)U. S. Department of Agriculture, Agricultural Research Service, Hydrology and Remote Sensing Laboratory, Beltsville, MD, United States, (10)Utah State University, Plants, Soils and Climate Department, Logan, United States, (11)E&J Gallo, Viticulture Research, Modesto, United States, (12)E&J Gallo, Winegrowing Research, Modesto, United States
