Formation of Secondary Aerosol through Oxidation of Agricultural Amines and Reduced Sulfur Compounds: A Chamber Study


Paul Van Rooy, University of California Riverside, Riverside, CA, United States, Kathleen Purvis-Roberts, W.M. Keck Science Department, Claremont, CA, United States, Philip J Silva, USDA-ARS, Bowling Green, KY, United States and David R Cocker III, University of California, Riverside, Department of Chemical and Environmental Engineering, Riverside, United States
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