Application of basalt reduces nitrous oxide evolution from annual and perennial crops
Ilsa B Kantola, University of Illinois at Urbana-Champaign, Institute for Sustainability, Energy, and Environment, Urbana, IL, United States, Michael D Masters, University of Illinois at Urbana-Champaign, Institute for Sustainability, Energy, and Environment; Carl R. Woese Institute for Genomic Biology; Department of Plant Biology, Urbana, United States, Elena Blanc-Betes, University of Illinois at Urbana-Champaign, Institute for Sustainability, Energy, and Environment; Carl R. Woese Institute for Genomic Biology; Center for Advanced Bioenergy and Bioproducts Innovation, Urbana, United States, Carl Bernacchi, University of Illinois Urbana-Champaign, DOE Center for Advanced Bioenergy and Bioproducts Innovation, Urbana, United States, David John Beerling, University of Sheffield, Leverhulme Centre for Climate Change Mitigation; School of Biosciences, Sheffield, S10, United Kingdom, Stephen Long, University of Illinois, Urbana, IL, United States and Evan DeLucia, University of Illinois at Urbana Champaign, Urbana, IL, United States
