The Nexus of Food, Energy and Water Systems: Problems and Solutions


Jie Zhuang, University of Tennessee, Center for Environmental Biotechnology, Knoxville, TN, United States, Frank E. Loeffler, University of Tennessee, Knoxville, Department of Microbiology, Knoxville, TN, United States and Gary Sayler, University of Tennessee, Knoxville, United States
Back to: Food–Energy–Water Nexus in a Changing World I