Base Cations Increase the Persistence of Escherichia coli in Freshwater
Stephen DeVilbiss, Virginia Polytechnic Institute and State University, School of Plant and Environmental Sciences, Blacksburg, VA, United States, Meredith Steele, Virginia Polytechnic Institute and State University, Blacksburg, VA, United States and Brian Badgley, Virginia Tech, School of Plant and Environmental Sciences, Blacksburg, VA, United States
