The carbon, water and energy costs of converting perennial switchgrass back to annual maize-soybean rotation.
Caitlin Moore, University of Illinois at Urbana Champaign, Urbana, United States, Danielle Berardi, University of Wyoming, Wyoming Natural Diversity Database, Laramie, WY, United States, Elena Blanc-Betes, University of Illinois at Urbana-Champaign, Institute for Sustainability, Energy and Environment; Center for Advanced Bioenergy and Bioproducts Innovation, Urbana, IL, United States, Evan Dracup, University of Illinois, Urbana, United States, Nuria Gomez-Casanovas, University of Illinois at Urbana-Champaign, Institute for Sustainability, Energy, and Environment; Center for Advanced Bioenergy and Bioproducts Innovation; Carl R. Woese Institute for Genomic Biology, Urbana, IL, United States, Ilsa B Kantola, University of Illinois at Urbana-Champaign, Institute for Sustainability, Energy, and Environment; Carl R. Woese Institute for Genomic Biology, Urbana, United States, Michael D Masters, University of Illinois Urbana-Champaign, Urbana, United States, Rachel Van Allen, Illinois State Water Survey, Champaign, United States, Adam C von Haden, University of Wisconsin-Madison, Department of Soil and Environmental Sciences, Madison, WI, United States, Tara W Hudiburg, University of Idaho, College of Natural Resources, Moscow, ID, United States, Wendy H Yang, University of Illinois at Urbana-Champaign, Department of Plant Biology, Urbana, IL, United States, Evan DeLucia, University of Illinois at Urbana Champaign, Urbana, IL, United States and Carl Bernacchi, University of Illinois Urbana-Champaign, DOE Center for Advanced Bioenergy and Bioproducts Innovation, Urbana, United States
