2018 Fall Meeting

10-15 December

Kirti Rajagopalan¹, Greg J Thoma², Senthold Asseng³, Dave Gustafson⁴, John Kruse⁵, Ranjan Parajuli⁶, Marty Matlock⁷, Timothy Sulser⁸, Claudio Stockle⁹, Tina Karimi¹, Chuang Zhao¹⁰, Roger Nelson¹¹, Morven Mclean¹², Andrew Shaw⁷, Gerrit Hoogenboom¹³, Keith Wiebe¹⁴, Kaiyu Guan¹⁵, Chad E Kruger¹⁶, Kati Migliaccio¹⁷ and Pon Intarapapong¹⁸, (1)Washington State University, Biological Systems Engineering, Pullman, WA, United States, (2)University of Arkansas, Fayetteville, United States, (3)University of Florida, Ft Walton Beach, FL, United States, (4)ILSI Research Foundation, St. Louis, United States, (5)World Agricultural Economic and Environmental Services, LLC, Columbia, MO, United States, (6)University of Arkansas, Ralph E. Martin Department of Chemical Engineering, Fayetteville, AR, United States, (7)University of Arkansas, Fayetteville, AR, United States, (8)International Food Policy Research Institute, Washington DC, United States, (9)Washington State University, Department of Biological Systems Engineering, Pullman, WA, United States, (10)University of Florida, Gainsville, FL, United States, (11)Washington State University, Biological Systems Engineering, Pullman, United States, (12)ILSI Research Foundation, Washington, DC, United States, (13)University of Florida, Gainesville, FL, United States, (14)International Food Policy Research Institute, Washington, DC, United States, (15)University of Illinois Urbana-Champaign, Agroecosystem Sustainability Center, Institute for Sustainability, Energy, and Environment, Urbana, United States, (16)Washington State University, Center for Sustaining Agriculture and Natural Resources, Wenatchee, WA, United States, (17)University of Florida, Agricultural and Biological Engineering, Gainsville, United States, (18)WAEES LLC., Columbia, MO, United States