Characterization of a New Ferritin Protein from the Polychaete Chaetopterus Sp.

Noah Hamlish1, Dimitri Deheyn2 and Evelien De Meulenaere2, (1)Wesleyan University, Molecular Biology and Biochemistry, Middletown, CT, United States, (2)University of California, San Diego, Scripps Institution of Oceanography, San Diego, CA, United States
Abstract:
The marine polychaete worm Chaetopterus sp. secretes a sticky mucus that exhibits a soft blue long-lasting bioluminescence. Iron (both ferrous and ferric) and riboflavin have been found abundant in the mucus and identified as potential cofactors involved in the control of the light production. The Deheyn lab has recently identified a novel ferritin protein (ChF) from fractions of the worm mucus still able to produce bioluminescence after purification by chromatography. Ferritin proteins are ubiquitous across the animal kingdom and exhibit ferroxidase activity, converting ferrous iron into a ferric form that is stably stored and soluble in the ferritin. Here, ferritin may serve as a source of biological iron for the worm through a process of iron acquisition, storage, and release during the light production process. This study addresses these options by assessing foundational data that characterize the ferroxidase activity of recombinant ChF with respect to human heavy-chain ferritin (HuHF). ChF exhibits faster initial rates of iron oxidation than HuHF, but reaches an equilibrium state with detectable levels of ferrous iron still in solution; in contrast this was was not observed for HuHF that oxidizes all available iron in solution. This may support the hypothesis that ChF has a reducing activity. This could involve the release of ferric iron, which may be reduced by flavin molecules found in the mucus; the resulting ferrous iron could then subsequently undergo a Fenton reaction, acting as a source of electrons for long-lasting mucus bioluminescence.

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