Vulnerability of Oyster Resource Users to Ecological Change: Case Study from Terrebonne Parish, Louisiana
Vulnerability of Oyster Resource Users to Ecological Change: Case Study from Terrebonne Parish, Louisiana
Abstract:
Knowledge of vulnerability provides the foundation for developing actions that minimize impacts on people while maximizing the sustainability of ecosystem goods and services including fisheries. As a result, it is becoming increasingly important to determine if resource-dependent people are vulnerable to ecological change as anthropogenic and climate-induced stressors affect resources in different ways. In coastal Louisiana, the current era of rapid marsh loss and abrupt environmental variation (e.g., sediment diversions) has the potential to undermine oyster-associated livelihoods for those most vulnerable. To evaluate vulnerability, we examined dimensions of social sensitivity and adaptive capacity using semi-structured interviews with three stakeholder groups in the oyster fishery of Terrebonne Parish, Louisiana. Results indicate that oyster owners/operators are highly dependent, and thus sensitive, to changes in the ecological conditions of the fishery due to high levels of occupational identity; however they are likely adaptable, reflected in their willingness to learn about new practices and evolve over time. In contrast, oyster fishers that do not own any portion of the business in which they operate are bad at coping with change and frequently hold negative or fatalistic views on financial planning. Overall, oyster resource users most vulnerable to ecological change will be those with high levels of stewardship, open-minded values, and a balanced perception of environment, as well as low to moderate levels of personal and financial buffers and trust. These results suggest that resource users with higher sensitivity to change are not necessarily most vulnerable because sensitivity may be offset by adaptive capacity. In other words, while sensitivity may determine the potential impact of a climate- or human-induced ecological change to the oyster fishery, adaptive capacity can be a major influence on what impacts actually eventuate.