Understanding the Effects of Diet on Larval Crassostrea virginica: A Comparison of Commercial Concentrates and Live Algal Feed

Traditionally shellfish hatcheries produce live microalgal cultures to feed larvae. This process is time consuming, labor intensive, expensive, and requires a large and sterile environment. The use of commercial microalgal concentrates allows hatcheries to reduce operational costs and optimize floor space; however, there have been no systematic studies examining the relative yields from live algal vs. concentrate-based diets. The effects of diet type on the growth-rate, survival, and settling efficiency of Crassostrea virginica were explored by varying diet proportions in two-day old spawned larvae through metamorphosis and settlement. Live microalgal feed was blended from axenic Isochrysis, Tetraselmis, Pavlova, and Chaetoceros cultures to mimic typical hatchery recipes. The live microalgae was supplemented with variable amounts of the concentrate, Reed Mariculture Shellfish Diet 1800™, across multiple treatments ranging from 100% concentrate vs. 100% live diet. Caloric content was used to normalize between the diet types to achieve treatments with 25, 50 and 75% live diet supplemented with proportional amounts of concentrate (e.g. 75, 50, and 25% concentrate, respectively). The goal of this method was to show whether survival and settling rates depend on the proportion of live microalgal diet. Such data will inform a cost-benefit analysis of whether concentrates are a financially viable alternative for oyster hatcheries.