Seasonal lipid dynamics of Calanus finmarchicus and C. helgolandicus in the Norwegian Sea: The role of energy for “decision making” in life-cycle events
Cecilie Broms1, Webjorn Melle1, Sonnich Meier2, Stig Mæhle3 and Rasmus Skern3, (1)Institue of Marine Research, Research Group Plankton, Bergen, Norway, (2)Institute of Marine Research, Research Group Miljøkjemi, Bergen, Norway, (3)Institute of Marine Research, Research Group Helse, Bergen, Norway
Abstract:
Accumulation and utilization of stored lipids impact important life-cycle events of Calanus species. The con-generic copepods Calanus finmarchicus (cold-temperate) and C. helgolandicus (warm-temperate) co-occur in the Norwegian Sea, although their abundances and seasonal dynamics differ. These species also exhibit important differences regarding behaviour, fat metabolism and deposition, and diet. During one year, C. finmarchicus and C. helgolandicus were sampled at a number of stations in the Norwegian Sea in January, May and November. The samples are depth-stratified, taken down to ~ 1500 meters depth, and have been analyzed to copepodite stages IV, V and VI males and females. The species are separated based on genetic analysis. The lipid classes (phospholipids, triacylglycerol and wax esters) composition of the different species are analysed by Folch extraction and Thin-Layer Chromatography (TLC) followed by gas chromatography analysis of fatty acids and alcohols. The species-, stage-, and depth specific lipid contents have been related to the Calanus species vertical distribution, physical environment, prey field, and invertebrate predator field. Questions that have been attempted answered: How does the lipid content affect vertical seasonal migration? How does the lipid content affect overwintering depth and duration of diapause? Can lipid content explain differences in behaviour and phenology between C. finmarchicus and C. helgolandicus? Preliminary analyses of fatty acids reveals only small differences in the diet composition of C. finmarchicus and C. helgolandicus sampled at the same location. The Calanus species are adapted to different habitats and temperature regimes. Improving our understanding of how diet and fat accumulation and utilization affects important life-cycle events will allow us to better predict how these species, and thus the herbivore community of the Norwegian Sea, will change in response to global warming.
