Factors Affecting Moulting Patterns of Atlantic Lobster (Homarus americanus) in the East Coast of Canada

Krishna K Thakur1, Raphaël Vanderstichel1, Crawford W. Revie1 and Jean Lavallée2, (1)University of Prince Edward Island, Health Management, Charlottetown, PE, Canada, (2)2Aquatic Science & Health Services, Charlottetown, Canada
Abstract:
In recent years, there has been a significant increase in the proportion of soft-shelled lobsters caught in Atlantic Canada. Soft-shelled lobsters pose a severe economic challenge to the lobster industry due to low meat yield and poor survivability during holding and transportation. The objectives of this study were to describe the moulting patterns of lobster in Atlantic Canada and to identify factors associated with soft-shelled lobsters. We used routinely collected data by the Atlantic Lobster Moult and Quality monitoring project from a range of locations within two lobster fishing areas in southwestern Nova Scotia. We incorporated environmental (sea surface temperature) and geographical (depth) variables before applied logistic and time-series regression methods to analyze the data. The analyses included more than 119,000 samples from 2004 to 2014. The proportion of soft-shelled lobsters ranged from 9 to 38% during these years. The logistic model demonstrated that stage of moulting, sex of the lobster, level of hemolymph concentration and median depth of the fishing locations were highly associated with the shell hardness of lobsters. This model further indicated that the shell quality was significantly influenced by month of sampling and the fishing areas from which the lobsters were caught, suggesting seasonal and regional differences. Additionally, significant inter-year variability in the shell quality indicated potential impact of climatic variation during these years. This hypothesis is supported by our initial analysis suggesting that the hemolymph concentration is associated with changes in sea surface temperature and ongoing work which evaluates the impact of temperature fluctuation on shell quality will be presented. Findings from this study will be of value to the lobster industry in helping to determine optimal fishing areas and periods, to improve the shell quality of landed lobsters and therefore to increase economic returns.