Cultivation and Characterization of Oil-Degrading Microbes and the Environmental Controls on Hydrocarbon Biodegradation Patterns

The Deepwater Horizon oil spill highlighted the ability of microbes to degrade hydrocarbons in both cold, deep water and at the warm sea surface. However, the temperature and differing hydrocarbons in the deep ocean and sea surface led to different microbial communities and biodegradation patterns. In order to develop a better understanding of the factors that control microbial community composition and biodegradation patterns, we conducted laboratory microcosm studies with seawater samples from coastal South Carolina and hydrocarbon seeps in the Gulf of Mexico, incubated with different hydrocarbons, at different temperatures, and in static or shaking incubation conditions. We analyzed microbial community composition after three weeks and used successive transfers on liquid and then solid media to isolate cultures. More rapid growth was observed at 28 degrees than 4 degrees, with hexadecane compared to benzene, cyclohexane, or crude oil, and in shaking incubations compared to static. However, we were able to successfully culture microbes under all conditions. Physiological and genetic characterization of isolated strains is ongoing, and will be combined with assessment of hydrocarbon substrate preferences and kinetics under different environmental conditions.