Predator Foraging in Response to the Mcmurdo Sound Preyscape

Growing recent evidence indicates that the Ross Sea, Antarctica, food web is structured as a ‘wasp-waist’ system, in which krill and fish constitute the restriction. The abundance/availability of these prey appears to be affected by top-down predation, and to have only minimal coupling with phytoplankton/primary productivity processes. We investigated this issue further by quantifying prey abundance, depth and distribution along the McMurdo Sound fast-ice edge, using an ROV equipped with acoustic sensors and fluorescence sensors and a CTD equipped with a fluorometer, at the same time that we bio-logged the foraging behavior of Adélie Penguins from an adjacent colony and logged the abundance of trophically competing cetaceans and seals. Early in the study period, concentrations of seals and emperor penguins coincided with a location at which high abundance of an under-ice dwelling fish occurred; these predators disappeared with reduction in that prey’s abundance and/or the arrival of seal/penguin-eating killer whales at the fast ice edge. The diet of Adélie penguins changed from 100% krill to 50% krill-fish upon the arrival of minke and fish-eating killer whales. Penguin diving depth did not change, nor did they lengthen foraging range as has been observed in the past upon cetacean arrival. However, the prevalence of the mid-water dwelling forage fish (silverfish) decreased within the penguins’ foraging range. Apparently, given the chance penguins and cetaceans appear to have targeted the high-energy dense fish instead of krill, and as a result changed prey availability. Penguin diving depth was just beneath an intense phytoplankton bloom of markedly reduced visibility. Our study brings added support for a food web in which top-down forcing is as important as primary production, having implications for managing fisheries in the region.