Developmental Effects of Ocean Acidification Conditions and Elevated Temperature on Homarus Americanus Larvae

The Gulf of Maine is experiencing a rapid warming in sea surface temperature and a marked decrease in pH. This study aimed to quantify the impact of elevated temperature and acidification on the larval development of the iconic American lobster (Homarus americanus). Experimental conditions were reflective of current and IPCC predicted levels of temperature and pCO₂ to be reached by the end of the century. Larvae were measured for growth (carapace length), development time, and survivorship over the larval duration. Treatments of elevated temperatures experienced decreased development time across the larval stages of H. americanus. Consequently mortality increased at a significantly higher rate under elevated temperature. An increase in larval mortality may decrease recruitment to the commercial fishery, thus impacting the most valuable single species in the state of Maine. Furthermore, experimental pCO₂ treatments yielded a significantly decreased development time between larval stages II and III, yet did not have a significant impact on carapace length or mortality. This study indicates that warmer temperatures may have a greater influence than decreased pH on larval development and survival. Determining how this species may respond to changing climactic conditions will better inform the sustainability efforts of such a critical marine fishery.