Chromoproteins Protect Blue-pigmented Corals Under Normal Conditions But May Exacerbate Stress During Bleaching Events
Chromoproteins Protect Blue-pigmented Corals Under Normal Conditions But May Exacerbate Stress During Bleaching Events
Abstract:
Light in the yellow range of the visible spectrum is abundant in shallow water and is second only to ultraviolet light in potential to cause photodamage to the symbiotic algal partners living within coral cells. Chromoproteins (CPs) provide photoprotection to corals by absorbing yellow light energy and transferring it into heat that is dissipated. Because CPs absorb yellow light they are responsible for blue/purple coral pigmentation and presumably permit corals such as the endemic Hawaiian Montipora flabellata to thrive on shallow, high irradiance reefs where light is commonly supersaturating. But increasing sea surface temperatures (SSTs) are causing these corals to bleach before most other species, particularly, in Kane’ohe Bay, Hawai’i. Following the bleaching event of 2014, we observed that blue montiporids recovered more slowly and suffered more mortality than other species at similar depths. Thus it seems that while CPs provide a photoprotective advantage under normal environmental conditions, they may play a role in blue coral mortality when SSTs remain too high for too long. Through this investigation, we seek to better understand the functional role of CPs in Hawaiian coral species and determine the benefits and drawbacks to CP possession given predicted climate change scenarios. Preliminary experimental results and direct observation of currently bleaching corals in the field seem to indicate that highly blue-pigmented colonies of M. flabellata are more likely to bleach and suffer subsequent mortality than colonies with fainter blue pigmentation. It is vital we understand these phenomena since Hawaiian corals are currently experiencing the second consecutive year of higher-than-normal SSTs and our results could help elucidate the mechanisms that determine species susceptibility to thermal bleaching.