A Chemical Approach to Mitigate Coral Bleaching

Changes in sea surface temperature and irradiance can induce bleaching and increase mortality in corals. Coral bleaching occurs when symbiotic algae living inside the coral is degraded or expelled, reducing the availability of energetic resources. Oxidative stress has been suggested as a possible molecular mechanism triggering bleaching. We hypothesized that reduction of reactive oxygen species (ROS) during stress could mitigate or prevent coral bleaching.

We utilized the coral Porites Astreoides as our model to test the effects of two natural antioxidants, catechin and Resveratrol, on thermally induced bleaching. Coral fragments were exposed to four treatments: high temperature (32°C), high temperature plus antioxidants (1μM), ambient temperature (25°C), or ambient temperature (25°C) plus antioxidant for four days. A total of 8 corals were used per treatment. We measured several photobiological parameters, such as maximum quantum yield and light curves to assess the viability of symbiodinium spp. after thermal stress in the presence of antioxidants.

Preliminary experiments on a model species, the sea anemone Aiptasia pallida and corals, showed that exposure to antioxidants reduced intracellular levels of ROS. Additionally, antioxidant-treated anemones showed higher photosynthetic efficiency (67%) than those exposed to high-temperature alone.