The Effect of Elevated CO2 and Temperature on the Hatch Rate and Survival of Estuarine Forage Fish

The World Oceans are acidifying and warming, yet little is known regarding how these processes will combine to impact fish populations. In estuaries, microbial respiration of eutrophication-enhanced organic matter can create elevated CO2 levels during late spring and summer seasons when thermal extremes can occur and temperate fish spawn. Here, we report on experiments that exposed fish embryos (e.g. Menidia beryllina, inland silverside) to normal and elevated CO2 (400 and 2,000 ppm) and the range of temperatures experienced within temperate estuaries during the spawning season (16 – 30C). Fish survival and growth rates were quantified from hatching through early life, larval stages. Temperature controlled egg hatching times, with elevated temperatures leading to more rapid hatch rates. Elevated levels of CO2 significantly depressed post-hatch survival of fish. Survival rates of fish exposed to elevated CO2 at lower than ideal temperatures were significantly lower than predicted by either variable individually indicating the ability of these stressors to synergistically interact. Since embryonic stages have been identified as being highly sensitive to acidification, this finding may be associated with the extended exposure of eggs to high CO2 at lower temperatures. The physiological mechanisms driving experimental trends and broader ecological implications of the study will be discussed.