The Relationship Between Environment and Nutritional Condition of Arctic Forage Fish

We describe how marine environmental conditions influence the body condition of forage fish in the Alaskan Arctic. Body condition of fish is a sensitive predictor of fish productivity, with consequences particularly for juvenile survival as well as adult reproduction. For example, body condition of juvenile walleye pollock (Theragra chalcogramma) in the Bering Sea is a significant predictor of survival to recruitment, and a better index than sheer abundance of juveniles. Body condition of fish generally varies with interannual fluctuations in oceanographic conditions such as temperature and wind mixing, which may have cascading effects on food quality and availability, and ultimately fish survival. We use these underlying principles to examine how interannual and spatial variation in environmental conditions affect fish condition of various Arctic species. Specifically, we measured the energy content of some of the most abundant Arctic forage species including Arctic cod (Boreogadus saida), capelin (Mallotus villosus), fourhorn sculpin (Myoxocephalus quadricornis), and saffron cod (Eleginus gracilis) over multiple years and habitats. Fish were sampled from multiple projects (ACES, SHELFZ, Arctic Eis) from three physically distinct waterbodies: the Chukchi and Beaufort Seas, and Elson Lagoon, an extensive, shallow estuary characteristic of the Arctic coastline. Fish condition of the various species responded differently to interannual changes and amongst water bodies. For example, Arctic Cod had energy density in 2014 compared with other years while fourhorn sculpin were unperturbed. These findings will help identify favorable habitats for Arctic species, identify locations and condition contributing the most to fish productivity, and will help predict how Arctic fish and their predators may fare in the face of climate change.