Benthic Food Web Structure across the Canadian Arctic Ocean: Insights from stable isotopes and the IP25 biomarker

Noémie Friscourt1, Philippe Archambault1, Guillaume Masse2 and Christian Nozais1,3, (1)UQAR-ISMER, Rimouski, QC, Canada, (2)Université Laval, Québec, QC, Canada, (3)Université du Québec à Rimouski, Rimouski, QC, Canada
Abstract:
In recent decades, the Arctic Ocean has undergone unprecedented changes, such as an increase in the surface temperature and a reduction of sea ice cover. These changes may cause variations in the intensity and spatial distribution of primary production and the nature of pelagic-benthic coupling. This could affect the amount and quality of organic matter that settles onto the seafloor, and the benthic communities that feed upon it. The objectives of this study were i) to describe the trophic structure and resilience of regional benthic food webs using stable carbon and nitrogen isotope analyses and ii) to evaluate the significance of ice algae in the diet of benthic communities using the sea ice proxy IP25. The study area extends from the North Water Polynya to the Chukchi Sea across five geographic regions (North Water Polynya, Canadian Archipelago, Amundsen Gulf, Beaufort Sea and Chukchi Sea) based on environmental factors. To reach these objectives, we collected particulate organic matter (POM), sediments and zoobenthic samples from July to October 2014 aboard the CCGS Amundsen. Stable isotope and IP25 data, the trophic structure within regions and comparison between regions will be presented. Potential impacts of climate change and human activities on benthic ecosystems in the Arctic are still difficult to assess because of the lack of baseline data. The baseline data once provided will enable us to make further predictions on how these changes may affect benthic food web structure.