Temperature and pH effects on feeding and growth of Antarctic krill

Rapid warming in the Western Antarctic Peninsula (WAP) region is occurring, and is associated with an overall decline in primary, secondary, and higher trophic levels, including Antarctic krill (Euphausia superba), a key species in Antarctic food webs. Additionally, there are predictions that by the end of this century the Southern Ocean will be one of the first regions to be affected by seawater chemistry changes associated with enhanced CO₂. Ocean acidification and warming may act synergistically to impair animal performance, which may negatively impact Antarctic krill. We assessed the effects of temperature (ambient temperature, ambient +3 degrees C) and pH (Experiment 1 = 8.0, 7.7; Experiment 2 = 8.0, 7.5, 7.1) on juvenile Antarctic krill feeding and growth (growth increment and intermolt period) during incubation experiments at Palmer Station, Antarctica. Food intake was lower in krill exposed to reduced pH. Krill intermolt period (IMP) was significantly lower in the elevated temperature treatments (16.9 days) compared to those at 0 degrees (22.8 days). Within the elevated temperature treatment, minor increases in IMP occurred in krill exposed reduced pH. Growth increment (GI) was lower with decreased pH at the first molt, and this was exacerbated at elevated temperature. However, differences in GI were eliminated between the first and second molts suggesting potential ability of Antarctic krill to acclimate to changes in temperature and pH. Reductions in juvenile krill growth and feeding under elevated temperature and reduced pH are likely caused by higher demands for internal acid-base regulation or a metabolic suppression. However, the subtlety of these feeding and growth responses leaves an open question as to how krill populations will tolerate prolonged future climate change in the Antarctic.