Assessing and predicting the effects of reduced nutrients and hypoxia on fishes in the Gulf of Mexico
Stephen Brandt1, Arnaud Laurent2, Cassandra Glaspei1, Cynthia Sellinger1 and Kim de Mutsert3, (1)Oregon State University, Corvallis, OR, United States, (2)Dalhousie University, Halifax, NS, Canada, (3)George Mason University, Environmental Science and Policy, Fairfax, VA, United States
