Phytoplankton Community Composition and Food Quality in Monterey Bay and San Francisco Bay using Imaging Spectroscopy Data from the California HyspIRI Airborne Campaign

Sherry L. Palacios1, Melissa Peacock2, Natasha Fazeli3, Amber N Golini3, James E Cloern4 and Raphael Martin Kudela5, (1)Bay Area Environmental Research Institute Moffett Field, Moffett Field, CA, United States, (2)Northwest Indian College, Salish Sea Research Center, Bellingham, WA, United States, (3)California Polytechnic State University San Luis Obispo, San Luis Obispo, CA, United States, (4)USGS, Menlo Park, CA, United States, (5)UCSC, Santa Cruz, CA, United States
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