The impacts of ocean acidification and warming on Georges Bank Atlantic Sea Scallops

Louise Cameron1, Jon H Grabowski1 and Justin B Ries2, (1)Northeastern University, Department of Marine and Environmental Sciences, Boston, MA, United States, (2)Northeastern University, Department of Marine and Environmental Sciences, Nahant, MA, United States
Back to: Climate Impacts on Marine Fish, Fisheries, and Protected Species I