The Impact of DMSP Supply Rates on the Diversity and Function of Antarctic Microbial Communities during Continuous Cultivation

Peter D. Countway1, Patricia Matrai1, Carlton D. Rauschenberg1, Kathryn A. Moore2 and Stephanie G Peart3, (1)Bigelow Laboratory for Ocean Sciences, East Boothbay, ME, United States, (2)Colorado State University, Fort Collins, CO, United States, (3)Richard Stockton College of New Jersey, Galloway, NJ, United States
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