The Impact of DMSP Supply Rates on the Diversity and Function of Antarctic Microbial Communities during Continuous Cultivation

Peter D. Countway1, Patricia Matrai1, Carlton D. Rauschenberg1, Kathryn A Moore, PhD2 and Stephanie G Peart3, (1)Bigelow Laboratory for Ocean Sciences, East Boothbay, ME, United States, (2)Colorado State University, Fort Collins, United States, (3)Richard Stockton College of New Jersey, Galloway, NJ, United States
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