The Changing Microbial Community Along the Orca Basin Pycnocline

Orca Basin in the Gulf of Mexico is the largest seafloor brine basin in the world, with a brine depth up to 220 m and an areal extent of 123 km². Within the chemocline and pycnocline of Orca Basin, salinity, temperature, oxygen concentration, porewater chemistry, and microbial community composition change within approx. 100 meters, from fully oxic and marine saline deepwater conditions at 2150 m to anoxic hypersaline brine at 2250 m depth. Previous surveys of Orca Basin have detected distinct peaks of metal-cycling bacteria, and of archaeal lipids in the Orca Basin chemocline. The steep pycnocline slows down the sinking speed and therefore concentrates organic matter and microbial populations from the water column; it also allows in-situ growth of microbial populations that can take advantage of coexisting electron donors and acceptors. To survey the microbial community structure and stratification in Orca Basin, we performed a high-throughput bacterial 16S rRNA gene sequencing of filter samples from the Orca Basin deep water, chemocline and brine, collected in April 2014 on RV Atlantis. Widely spaced 50 m sample intervals from 1800 to 2350 m depth were complemented with fine-scale sampling every ten meters between 2150 and 2250 m depth, centered on the pycno- and chemocline as evident from CTD data, and with additional samples taken at 2125, 2275, and 2375 m depth. While we expect abundant and diverse chemosynthetic interface bacteria and halophiles, we are also exploring the possibility that the Orca Basin pycnocline preserves and amplifies microbial hydrocarbon signatures in the Gulf of Mexico, as in a long-term particle trap.