Generalists or Specialists: Stable Isotope Analysis of Humpback Whales (Megapteranoveangliae) to Infer Variation in Feeding Preferences

Though humpback whales (Megapteranovaeangliae) are commonly observed in coastal waters of the Gulf of Alaska, their massive size, behavior, and weather conditionsmake it difficult to make accurate observations regarding their feeding habits. These whales can be highly abundant during feeding aggregations, and given their large energetic needs, they have the potential to impact populations of ecologically important forage such as krill and herring. Previous studies in other areas, such as the Gulf of Maine and the North Pacific Ocean, classify humpback whales as generalists that can efficiently feed on both schooling fish and large zooplankton. In Prince William Sound, scientists have observed the humpbacks feedingprimarily on herring. It is unclear if these whalesfeed exclusively on fish prior to returning to the Sound, and can therefore be considered specialists. Stable isotope analysis of carbon and nitrogen were used to determine the preferred diet of humpback whales (N=22) in 6 sampling regions along the Gulf of Alaska. Isotope analyses were conducted on humpback whale skin, as well as local forage species and basal resources to be used in Bayesian isotope mixing models to elucidate the trophic relationships between whales and their prey, and provide insight to whether location is an important driver in prey selection. This information will not only lead to a better understanding of the potential to use tissue isotopes to elucidate foraging behaviors of humpback whales, but also offer insight into individual feeding preferences and how increasing whale populations may affect the populations of local forage in the future.