Interrelating the availability of particulate and dissolved B-vitamins with marine microbial diversity in the Mediterranean Sea
Chris Suffridge1,2, Laura Gomez-Consarnau3, Lynda Cutter4, Javier Aristegui5, Xosé Antón Álvarez-Salgado6, Josep M. Gasol7 and Sergio A Sanudo-Wilhelmy4,8, (1)University of Southern California, Marine and Environmental Biology, Los Angeles, United States, (2)Oregon State University, Department of Microbiology, Corvallis, OR, United States, (3)Mediterranean Institute for Advanced Studies, Marine and Environmental Biology, Esporles, Spain, (4)University of Southern California, Marine and Environmental Biology, Los Angeles, CA, United States, (5)Instituto de Oceanografía y Cambio Global (IOCAG), Universidad de Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain, (6)Consejo Superior de Investigaciones Científicas - Instituto de Investigacións Mariñas (CSIC-IIM), Vigo, Spain, (7)Institut de Ciències del Mar - CSIC, Barcelona, Spain, (8)University of Southern California, Earth Sciences, Los Angeles, CA, United States
